Fajita Marinade

• 3/4 cup olive oil

• 1/2 cup fresh lime juice

• 1/4 cup soy sauce

• 3 tablespoons Worcestershire sauce

• 6 cloves garlic, minced

• 1 tablespoon chili powder

• 2 teaspoons ground cumin

• 2 teaspoons smoked paprika

• 1 1/2 teaspoons dried oregano

• 1 teaspoon onion powder

• 1 teaspoon black pepper

• 1/2 teaspoon salt

• Zest of 2 limes

Directions

Whisk everything together, then pour it over the sliced chicken, sliced peppers, and sliced onion in a very large zip bag or covered container.

Marinate about 20 hours, turning or stirring it a few times so everything keeps getting redistributed through the marinade.

It makes roughly 1 3/4 cups, which is why this version finally has enough liquid for the whole pile of fajita stuff. 🌶️🫑🍋