Kristin’s Vegetable Beef Soup

• Chuck

• Celery

• Carrots

• Onions

• Peas

• Parsley

• Potatoes

• Rutabaga

• Green beans

• Pearl Onions

• Bouillon/Demi

• Broth

• Garlic

• Flour

• Worcestershire

• Bay

• Thyme

• V8

Cube chuck, dredge in salt and flour. Brown in batches, set aside. Add chopped onion and garlic to soften. Return meat to pot, add liquid, bouillon, BTB. Add veg except potatoes, peas, green beans, and pearl onions. Add bay and thyme. Simmer two hours 1.25 hours. Add remaining veg, simmer 45 mins. Add peas last, like 15 minutes before finishing. Garnish with parsley, serve with crackers.