Chili

What is in Chili Powder?  Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin.

  • Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.

  • BROWN ALE is the only way to go! Moose Drool from Fred’s tastes great.

  • Serve with Fritos or over rice

  • ▢1 onion diced

  • ▢1 each poblano and red pepper, diced

  • ▢4 cloves garlic minced

  • ▢2 ½ tablespoons chili powder divided, or to taste

  • ▢1 teaspoon cumin

    ▢1 green bell pepper seeded and diced

  • ▢28 ounces crushed tomatoes 1 can

  • ▢Kidney beans drained and rinsed

  • ▢14.5 ounces Rotel

  • ▢2 cups beef broth

  • ▢BROWN ALE beer

  • ▢1 tablespoon tomato paste

  • ▢Brown sugar, garlic powder, onion powder, paprika, cumin, oregano, salt and pepper

  • 1⁄2 teaspoon Tabasco Sauce

  • Masa

  • 1 cup shredded cheddar or Mexican mix

  • Green onions & sour cream

  • Mix 2.5 tbs chili with ground beef and brown beef. Stir and chop beef with spatula to crumble. Continue cooking for about 5 minutes or until the meat is brown and almost cooked through. Add the onion, garlic, chili powder, salt, cumin, oregano, paprika, cayenne, and tabasco.

  • Cook while stirring, until onion is translucent, about 5 minutes.

  • Transfer to large pot. Add everything but masa, cheese, green onions, and sour cream. Stir well and bring to a boil.

  • Lower the heat to medium-low and simmer, uncovered, for 45 minutes, stirring occasionally.

  • Cool. Put in the fridge overnight.

  • Reheat slowly. Once it’s all liquidy, stir masa with a little water and mix into chili to desired thickness. Turn up a little and heat to boiling. Serve over Fritos or rice.