ACV Vinaigrette
2 parts butter lettuce or green leaf to 1 part red leaf, then apple, bacon, toasted pecans, blue cheese.
Shallots, sliced
ACV
Apple cider (optional)
Country Dijon
S&P
Oil
Chives
Minced garlic
Combine all ingredients to taste in hand blender. Pour into jar with oil and chives. Shake.