7-Layer Dip

Ingredients

  • Refried beans

  • 4 oz cream cheese, softened

  • 2 full packets taco seasoning, divided

  • 1 container sour cream

  • Salsa, drained until practically dry

  • Lots of shredded cheese

  • Lots of chopped fresh tomatoes

  • Lots of chopped green onions

Assembly

  1. Bean and cream cheese layer: Put the refried beans, 4 oz softened cream cheese, and 1 full packet of taco seasoning into your mixer. Mix until thoroughly combined. Scrape into your serving dish and spread evenly.

  2. Sour cream layer: Using the mixer bowl again, combine the sour cream with the second full packet of taco seasoning. Spread over the bean mixture.

  3. Salsa layer: Spread the thoroughly drained salsa over the sour cream.

  4. Cheese layer: Add a generous layer of shredded cheese.

  5. Tomato layer: Pile on plenty of chopped fresh tomatoes.

  6. Green onion layer: Finish with lots of chopped green onions.

Cover and refrigerate until serving.

And that's your actual recipe: two entire packets of taco seasoning, only four ounces of cream cheese, and absolutely no skimping on the toppings!

Lasts 5 days